[Sca-cooks] Ice Box Desserts

Johnna Holloway johnnae at mac.com
Mon Aug 6 12:26:08 PDT 2012

I don't know about making one with fois gras but the green mint one looks appealing.
"Box Step: An old-timey dessert that still captures our hearts." In Washington, D.C., Birch & Barley remains retro, with a minty icebox pie that calls for crème de menthe and tastes like a frozen thin mint—only bigger."




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