[Sca-cooks] The Art of Fermentation

Johnna Holloway johnnae at mac.com
Tue Aug 7 07:55:53 PDT 2012

Chelsea Green is running a sale on their DIY books inc. The Art of Fermentation.


On Jul 17, 2012, at 2:09 PM, Susan Fox wrote:
>> Selene Colfox >>> We do? Stefan Well, I do. I learned it from Sandor Ellix Katz in his excellent work, WILD FERMENTATION, the very primer on pickle and other fermented foods. He's rewritten it into a larger version but I have not read that fully yet. Cheers, Selene 

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