[Sca-cooks] The Art of Fermentation

[Jim and Andi Houston]

I want their entire catalog. Wow.

Madhavi

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Johnna Holloway
Sent: Tuesday, August 07, 2012 10:56 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] The Art of Fermentation

Chelsea Green is running a sale on their DIY books inc. The Art of
Fermentation.
http://www.chelseagreen.com/content/weekend-project-special/

Johnnae

On Jul 17, 2012, at 2:09 PM, Susan Fox wrote:
>> Selene Colfox >>> We do? Stefan Well, I do. I learned it from Sandor
Ellix Katz in his excellent work, WILD FERMENTATION, the very primer on
pickle and other fermented foods. He's rewritten it into a larger version
but I have not read that fully yet. Cheers, Selene 
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