[Sca-cooks] To cat or not to cat
rvinehall at silverspiral.us
Wed Aug 8 16:53:52 PDT 2012
I've served eel at Japanese themed dinners. It is available in Asian
markets here in Denver under the name of unagi. It comes pre-cooked
in sauce and just needs to be warmed up. It is very rich; you don't
want to eat much at a time. I think I remember eating stewed eel at
an SCA feast a very long time ago. Liked it, but did not get seconds.
At 8/2/2012 10:45 PM Thursday, you wrote:
>On 8/3/2012 12:20 AM, Dama Antonia wrote:
>>I'm always confused by the negative reactions people outside NZ
>>seem to have to the suggestion of eel (usually considered a treat
>>here) and game in general.
>I have had eel, and really do not like the flavor or texture
>[japanese smoked eel in a sushi place] but I adore duck, goose,
>pheasant, quail, venison - some of my best hunting trips were to
>Nilo Farms [a game preserve run by Olin Chemicals] for the game
>birds. We tend to try and do duck and goose every couple months.
Robin Vinehall rvinehall at silverspiral.us
"Times change: it was once the custom to take a
bath weekly and to exercise religion daily."
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