[Sca-cooks] The Art of Fermentation

Jim and Andi Houston jimandandi at cox.net
Fri Aug 10 02:14:33 PDT 2012

I want their entire catalog. Wow.


-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Johnna Holloway
Sent: Tuesday, August 07, 2012 10:56 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] The Art of Fermentation

Chelsea Green is running a sale on their DIY books inc. The Art of


On Jul 17, 2012, at 2:09 PM, Susan Fox wrote:
>> Selene Colfox >>> We do? Stefan Well, I do. I learned it from Sandor
Ellix Katz in his excellent work, WILD FERMENTATION, the very primer on
pickle and other fermented foods. He's rewritten it into a larger version
but I have not read that fully yet. Cheers, Selene 
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org

No virus found in this message.
Checked by AVG - www.avg.com
Version: 2012.0.2197 / Virus Database: 2437/5183 - Release Date: 08/07/12

More information about the Sca-cooks mailing list