[Sca-cooks] Using Condoms for a Medieval Dish... Kinda, maybe...
eskesmith at hotmail.com
Tue Aug 14 05:22:52 PDT 2012
Use sausage casings instead; it makes a lot more sense.
> Date: Tue, 14 Aug 2012 19:58:50 +1000
> From: drakey at internode.on.net
> To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks] Using Condoms for a Medieval Dish... Kinda, maybe...
> Has anyone had experience with doing this, I'm planning on doing this
> this weekend. Any tips with cooking with condoms, frangers, french
> I'm assuming ribbed or novelty ones are out, along with any that are
> If not, would anyone be interested in the write up of the results...
> Yes... I suspect I am mad...
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