[Sca-cooks] Using Condoms for a Medieval Dish... Kinda, maybe...
agora158 at gmail.com
Tue Aug 14 05:33:32 PDT 2012
The medieval condoms were made of sheepskin, sausage skins should do
the same I guess
On Tue, Aug 14, 2012 at 9:22 AM, Carol Smith <eskesmith at hotmail.com> wrote:
> Use sausage casings instead; it makes a lot more sense.
>> Date: Tue, 14 Aug 2012 19:58:50 +1000
>> From: drakey at internode.on.net
>> To: sca-cooks at lists.ansteorra.org
>> Subject: [Sca-cooks] Using Condoms for a Medieval Dish... Kinda, maybe...
>> Has anyone had experience with doing this, I'm planning on doing this
>> this weekend. Any tips with cooking with condoms, frangers, french
>> I'm assuming ribbed or novelty ones are out, along with any that are
>> If not, would anyone be interested in the write up of the results...
>> Yes... I suspect I am mad...
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