[Sca-cooks] Using Condoms for a Medieval Dish... Kinda, maybe...
johnnae at mac.com
Tue Aug 14 05:56:02 PDT 2012
When we did the session at Ivan Day's house we made Gervase Markham's puddings in cases, using a very historic sausage stuffer.
rather like these
I suspect Heston is being funny and attention seeking in his use of condoms.
On Aug 14, 2012, at 5:58 AM, Craig Jones wrote:
> Has anyone had experience with doing this, I'm planning on doing this this weekend. Any tips with cooking with condoms, frangers, french letters...
> I'm assuming ribbed or novelty ones are out, along with any that are spermicidal…
> If not, would anyone be interested in the write up of the results...
> Yes... I suspect I am mad..
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