[Sca-cooks] Using Condoms for a Medieval Dish... Kinda, maybe...
drakey at internode.on.net
Tue Aug 14 05:33:41 PDT 2012
I've got to grab sausage casings tomorrow for the lamb and juniper
sausages anyway... I'll try them first, but I'm still wondering why
'french letters' were used by Heston instead...
> Use sausage casings instead; it makes a lot more sense.
>> Date: Tue, 14 Aug 2012 19:58:50 +1000
>> From: drakey at internode.on.net
>> To: sca-cooks at lists.ansteorra.org
>> Subject: [Sca-cooks] Using Condoms for a Medieval Dish... Kinda, maybe...
>> Has anyone had experience with doing this, I'm planning on doing this
>> this weekend. Any tips with cooking with condoms, frangers, french
>> I'm assuming ribbed or novelty ones are out, along with any that are
>> If not, would anyone be interested in the write up of the results...
>> Yes... I suspect I am mad...
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