[Sca-cooks] Using Condoms for a Medieval Dish... Kinda, maybe...

[Saint Phlip]

I remembered this article:

http://www.biab.ac.uk/contents/20831



On Tue, Aug 14, 2012 at 9:18 PM, David Friedman <ddfr at daviddfriedman.com> wrote:
> As best I can tell by a short search, there weren't any medieval
> condoms--the earliest clear description is late sixteenth century.
>
>
> On 8/14/12 5:33 AM, Ana Valdés wrote:
>>
>> The medieval condoms were made of sheepskin, sausage skins should do
>> the same I guess
>> Ana
>>
>> On Tue, Aug 14, 2012 at 9:22 AM, Carol Smith <eskesmith at hotmail.com>
>> wrote:
>>>
>>> Use sausage casings instead; it makes a lot more sense.
>>>
>>> Regards,
>>> Brekke
>>>
>>>> Date: Tue, 14 Aug 2012 19:58:50 +1000
>>>> From: drakey at internode.on.net
>>>> To: sca-cooks at lists.ansteorra.org
>>>> Subject: [Sca-cooks] Using Condoms for a Medieval Dish... Kinda,
>>>> maybe...
>>>>
>>>>
>>>> http://www.youtube.com/watch?v=QDHj8jM5eWU
>>>>
>>>> Has anyone had experience with doing this, I'm planning on doing this
>>>> this weekend. Any tips with cooking with condoms, frangers, french
>>>> letters...
>>>>
>>>> I'm assuming ribbed or novelty ones are out, along with any that are
>>>> spermicidal...
>>>> If not, would anyone be interested in the write up of the results...
>>>>
>>>> Yes... I suspect I am mad...
>>>>
>>>> Drakey.
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>>>
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>>
>>
>>
>
> --
> David Friedman
> www.daviddfriedman.com
> http://daviddfriedman.blogspot.com/
>
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-- 
Saint Phlip

So, you think your data is safe?
http://www.cnn.com/2010/OPINION/01/23/schneier.google.hacking/index.html?hpt=T2

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow