[Sca-cooks] medieval/renaissance architectural construction crews & related food references

Gaylin Walli gaylinwalli at gmail.com
Tue Aug 14 05:57:52 PDT 2012

Ana wrote:

> http://www.amazon.com/Autobiography-Benvenuto-Cellini-Addington-Symonds/dp/B000U2816I
> This is the bio that Lois Bujold used. It is apparently quite good.

Thank you for this. I looks fascinating regardless of whether or not I find
the information I need!


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