[Sca-cooks] New Fall Food TV Shows

Ian Kusz sprucebranch at gmail.com
Tue Aug 21 10:26:39 PDT 2012

Too many unanswered questions.  Is the potato boiled, mashed, then mixed
with buttermilk, butter and chives?  Is it baked, busted open, covered in
cheese, sour cream, and basil and cayenne?  Or is it covered with dill and
olive oil, then baked?

Of course, then you must answer, how much salt?

On Tue, Aug 21, 2012 at 10:10 AM, Johnna Holloway <johnnae at mac.com> wrote:

> For all those couch potatoes, here's  rundown of the upcoming food tv
> season; some
> like Time Machine Chefs have already aired.
> Johnna
> _____________________________________________

Ian of Oertha

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