[Sca-cooks] New Fall Food TV Shows
karobert at unm.edu
Tue Aug 21 10:51:15 PDT 2012
now, now.... shouldn't we be on top of the current trend and be that canadian potato dish with the gravy and the cheese curds.... ah yes.... poutine! ;)
University of New Mexico
"Being Irish, he had an abiding sense of tragedy, which sustained him through temporary periods of joy."
W. B. Yeats
"The hand that rocks the ladle rules the world."
>>> Ian Kusz <sprucebranch at gmail.com> 8/21/2012 11:26 AM >>>
Too many unanswered questions. Is the potato boiled, mashed, then mixed
with buttermilk, butter and chives? Is it baked, busted open, covered in
cheese, sour cream, and basil and cayenne? Or is it covered with dill and
olive oil, then baked?
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