[Sca-cooks] Christmas Pudding Myth, Fact, Whatever

Susan Fox selene at earthlink.net
Fri Aug 31 18:07:15 PDT 2012

On 8/31/12 5:03 PM, Sharon Palmer wrote:
> menu entries for Roasted Chestnuts (but no directions)
> Goat stuffed with small birds/ raisins/ apples/ pears/ chestnuts/ and 
> dates.
> Pelican stuffed with quince/ pears/ chestnuts/ onions/ and black raisins.
> Goose stuffed with small birds/ onions/ apples/ pears and chestnuts.
> Chestnut soup - ground in a mortar, strained with warm water, cooked 
> with sugar, then add a little rosewater.
> Roasted chestnuts shelled and sprinkled with rosewater and sugar.
> Roasted chestnuts shelled and put in a tart with beef marrow, served 
> warm.
> That quince and chestnut stuffing sounds very interesting to me.
> Ranvaig

Pelican?  EEEP!  [runs and hides]

Selene, just Selene

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