[Sca-cooks] medieval/renaissance architectural construction crews & related food references

[Aruvqan]

On 8/14/2012 7:15 AM, Gaylin Walli wrote:
>
> Thanks again, folks. This is all very interesting to me and gives me points
> to work from. If you have more ideas, even crazy ones, I'm obviously
> willing to take them.
>
http://www.amazon.com/Autobiography-Benvenuto-Cellini-Addington-Symonds/dp/B000U2816I

This is the bio that Lois Bujold used. It is apparently quite good.

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musings of an insomniac - Cracked Pots and Psycho Investigators at http://aruvqan.wordpress.com/