[Sca-cooks] To cat or not to cat

[Dama Antonia]

On 9/08/2012 11:53 a.m., Robin Vinehall wrote:
> I've served eel at Japanese themed dinners.  It is available in Asian 
> markets here in Denver under the name of unagi.  It comes pre-cooked 
> in sauce and just needs to be warmed up.  It is very rich; you don't 
> want to eat much at a time.  I think I remember eating stewed eel at 
> an SCA feast a very long time ago.  Liked it, but did not get seconds.
>
>

Definitely true-- it's at least as fatty and meaty as salmon, so very 
satisfying eating.


-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.