[Sca-cooks] Holiday dining and Santa Stuff

[Johnna Holloway]

The List has been rather quiet. Maybe like me, most of you have been traveling. 

I am reminded that We used to celebrate and share what we were served and ate over the holidays.
To get that ball rolling, we had lamb for Christmas lunch, pannetoni, stollen, cookies, and meringue mice for munchies, and for supper ate popcorn while at the evening showing of "Les Mis" that evening. 

New Years will be at home with either steaks or a prime rib roast, depending on the weather. Can I grill or not? We arrived home to snow.
Salad, potatoes, maybe a pie.

Santa brought me the six volume set of A Cultural History of Food and Modernist Cuisine at Home for which I am very grateful.

Johnnae

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