[Sca-cooks] Old World beans

Laura C. Minnick lcm at jeffnet.org
Fri Feb 3 13:13:24 PST 2012

Favas, black-eyed peas, lentils, garbanzos, and peas are all in the 
Carolingian capitularies I'm working from. So is salt pork and chard and 
kale and mustard greens... cooking without cookbooks isn't actually all 
that hard...


On 2/3/2012 12:14 PM, wheezul at canby.com wrote:
> Liutgard made the most scrumptious pot of black eyed peas last summer.  I
> totally broke all my diet rules and had thirds!  Noms!
> Katherine
>> Many you already know about, you just don't know that you know. Here are a
>> few from memory:
>> Fava beans
>> Chickpeas
>> Mung beans
>> Cowpeas (or black-eyed peas)
>> Grass peas
>> Lentils
>> Peas
>> One of these days I'll get my wife to join this forum and hold forth on
>> the list of beans that she found in the rabbinical literature, which she
>> says is pretty lengthy and thoroughly lays to rest the SCA myth of " only
>> favas and chickpeas are period!"

"It is our choices Harry, that show what we truly are, far more than our 
abilities." -Albus Dumbledore ~~~Follow my Queenly perambulations at: 

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