[Sca-cooks] Barley

fairegirl2001@yahoo.com fairegirl2001 at yahoo.com
Tue Feb 7 08:31:03 PST 2012


On the gode cookery website there is a recipe for Keftedes in the Byzantine section.  It asks for barley ground into a flour.  Would pearl barley be the apporiate barley to use?
Merraede
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