Bob's Red Mill sells barley flour. http://www.bobsredmill.com/barley-flour.html Johnnae On Feb 7, 2012, at 11:31 AM, fairegirl2001 at yahoo.com wrote: > > On the gode cookery website there is a recipe for Keftedes in the > Byzantine section. It asks for barley ground into a flour. Would > pearl barley be the apporiate barley to use? > Merraede