[Sca-cooks] Barley

Johnna Holloway johnnae at mac.com
Tue Feb 7 09:18:44 PST 2012

Bob's Red Mill sells barley flour.



On Feb 7, 2012, at 11:31 AM, fairegirl2001 at yahoo.com wrote:

> On the gode cookery website there is a recipe for Keftedes in the  
> Byzantine section.  It asks for barley ground into a flour.  Would  
> pearl barley be the apporiate barley to use?
> Merraede

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