[Sca-cooks] modern adaption

[Terry Decker]

Parmesan cheese is a generic term.  If you want the real thing, try 
Parmigiano-Redggiano.

If I understand the second question, you are asking whether you should use 
SE Asian ginger or Jamaica ginger.  Same plant, no issue.

For historical accuraacy, actual turnips.  The earlist references to 
rutabagas are from the early 17th Century, so they were probably localized 
to Scandinavia before that.

Bear


> Is the parmesan cheese in Armored Turnips recipe the same as modern
> parmesan? also, should I be using eastern or western ginger, and would I
> use rutabaga (swedish white turnip) or regular turnip?
>
> -- 
> Ian of Oertha