[Sca-cooks] modern adaption
t.d.decker at att.net
Thu Feb 9 12:14:51 PST 2012
Parmesan cheese is a generic term. If you want the real thing, try
If I understand the second question, you are asking whether you should use
SE Asian ginger or Jamaica ginger. Same plant, no issue.
For historical accuraacy, actual turnips. The earlist references to
rutabagas are from the early 17th Century, so they were probably localized
to Scandinavia before that.
> Is the parmesan cheese in Armored Turnips recipe the same as modern
> parmesan? also, should I be using eastern or western ginger, and would I
> use rutabaga (swedish white turnip) or regular turnip?
> Ian of Oertha
More information about the Sca-cooks