[Sca-cooks] modern adaption

Antonia di B C dama.antonia at gmail.com
Thu Feb 9 12:31:01 PST 2012

On 10/02/2012 9:14 AM, Terry Decker wrote:
> Parmesan cheese is a generic term.  If you want the real thing, try 
> Parmigiano-Redggiano.
> If I understand the second question, you are asking whether you should 
> use SE Asian ginger or Jamaica ginger.  Same plant, no issue.
> For historical accuraacy, actual turnips.  The earlist references to 
> rutabagas are from the early 17th Century, so they were probably 
> localized to Scandinavia before that.

And no power on this earth, not even my mother, can make me eat rutabaga.


Antonia di Benedetto Calvo
Dulce et decorum est pro patria pavlovam coxi.

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