[Sca-cooks] Cookie Cutters
rcarrollmann at gmail.com
Fri Feb 17 15:46:42 PST 2012
I found the recipe I was referring to. It's from Gwen Cat's
translation of Rumpolt, in the chapter on Turten (tarts)
"46. Take a dough/ of a type you make Turten from/ roll it out nice
and thin/ and cut an eagle or a heart out/ brush it with rosewater/
and sprinkle it with crushed white sugar/ push into the oven/ and bake
it/ and stay with it/ till it is baked/ because it burns quickly/ give
it cold to the table/ ze???"
It doesn't say anything about how the shapes are cut. I used modern
cookie cutters. It also doesn't specify size. For all I know, these
are platter-sized "cookies" meant to serve a whole table.
Brighid ni Chiarain
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