[Sca-cooks] Cookie Cutters
Sharon Palmer
ranvaig at columbus.rr.com
Fri Feb 17 17:39:15 PST 2012
Rumpolt has recipes that call for a brass "model"
or pattern, that you dip into batter and fry. My
mother in law used to make cookies like that
every Christmas.
Gebackens 5. Mach ein Teig mit Wein vnd Eiern an/
oder mit lauter Milch. Stoß den Messing Model in
heisse Butter/ daß er warm wirt/ truckne jhn wol
ab/ stoß das Eisen in Teig/ daß er nicht vber das
Eisen gehet/ halts gegen dem Feuwer/ daß fein
trucken wirt an dem Eisen/ vnd wenns trucken ist/
so stoß flugs in heisse Butter/ so wirt der Teig
vom Eisen lassen/ backs geschwindt auß/ legs auff
ein Bret oder Sib.
5. Make a dough with wine and eggs/ or with clean
milk. Push the brass mold (pattern) in hot
butter/ so it becomes warm/ dry it well/ push the
iron in the dough/ that it does not go over the
iron/ hold against the fire/ that it will dry
nicely on the iron/ and when dry, then push
quickly in hot butter/ like this will the dough
leave from the iron/ fry quickly/ lay on a clean
board or sieve.
There are also recipes that call for a Rädtlein
or little wheel to cut dough, like a pastry
cutter. It could be used for simple shapes for
cookies or cakes.
Ranvaig
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