[Sca-cooks] moldable foods, was Saint George and the Dragon
Stefan li Rous
StefanliRous at austin.rr.com
Sat Feb 18 18:50:48 PST 2012
<<< What I am looking for are foods I can sculpt easily that were done
in period. Clay-like foods. Almond paste/marzipan seems to be the best
and that piece looked very cool. Any suggestions to something period
would be appreciated. Thank you.
--Mercy >>>
Here are some articles and previous discussions on molded/moldable
foods.
I assume you aren't restricting your food items to only sweet items,
correct?
molded-foods-msg (24K) 8/20/07 Period and modern molded foods. Molds.
http://www.florilegium.org/files/FOOD-SWEETS/molded-foods-msg.html
gingerbread-msg (82K) 10/ 7/10 Medieval gingerbread. Recipes.
http://www.florilegium.org/files/FOOD-SWEETS/gingerbread-msg.html
marzipan-msg (111K) 7/25/10 Use of marzipan (almond paste) in
sotelties in
both period and the SCA. Working
with marzipan.
http://www.florilegium.org/files/FOOD-SWEETS/marzipan-msg.html
Sugar-Paste-art (20K) 8/23/06 "Sugar Paste: A Cook's 'Play Dough'"
by Dame
Alys Katharine, O.L., O.P.
http://www.florilegium.org/files/FOOD-SWEETS/Sugar-Paste-art.html
sugar-paste-msg (126K) 1/ 9/08 Making sugar paste sotelties.
http://www.florilegium.org/files/FOOD-SWEETS/sugar-paste-msg.html
Sugarplat-Adv-art (14K) 11/15/05 "Adventures with Sugar Plate" by Count
Gunthar.
http://www.florilegium.org/files/FOOD-SWEETS/Sugarplat-Adv-art.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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