[Sca-cooks] Lent is coming!
ddfr at daviddfriedman.com
Sat Feb 18 23:15:11 PST 2012
At Sat, 18 Feb 2012 23:27:56 -0500, "Christine Seelye-King" wrote:
>I am teaching Exploring the Middle Ages this semester, and Thursday is our
>next class. I am doing my Shrovetide/Lent food class. The menu is:
> Golden Balls
> Y-stuffed Quails Eggs
> Tri-color Cheese Tart
Do you have a period pretzel recipe?
I ask because there's an Italian recipe that I think is either pretzels or bagels, both of which are boiled and then baked, and a comparison with a period pretzel recipe might help me figure out which it is.
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