[Sca-cooks] Lent is coming!

Sharon Palmer ranvaig at columbus.rr.com
Sun Feb 19 05:16:19 PST 2012

>I'd describe the first two as some kind of jumble variant, although 
>neither is boiled, as far as I can tell.

No it doesn't say to boil them, but they are called Bretzel and 
Precedella, which also means pretzel.


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