[Sca-cooks] 16th c. Persian Lime Quince Polaw Preview

lilinah at earthlink.net lilinah at earthlink.net
Wed Feb 22 16:02:02 PST 2012

Hi, friends:

I'm still working over the web page, and it is subject to some changes, but here is the recipe for Beh Limu Polaw (Lime and Quince Polaw) i and my intrepid students cooked at the West Coast Culinary Symposium, in the San Francisco Bay Area, on 11 February 2012.

This makes a massive amount - i was asked to cook two steam table tray's worth, and that's about what this makes - it is, after all, a main course main dish. However, there was so much delicious food cooked in other classes and shared at dinner that there was enough polaw for two more meals.

I will try to figure out a smaller amount for more ordinary home cooking.

Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita

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