[Sca-cooks] Maniade

Sharon Palmer ranvaig at columbus.rr.com
Fri Feb 24 10:08:51 PST 2012

I'm looking for information on a recipe in 
Rumpolt called Gesipff or Maniade.  A cold 
Italian sauce of unripe walnuts and almonds, 
bread crumbs, garlic, and broth.  It's given 
twice, once for beef roast, once for capon.  I'm 
not that familiar with the Italian corpus, does 
anyone recognize this?

Ochsen 53.  ...Vnnd man nennet es das weisse 
gesipff/ auff Welsch Maniade/ is ein gut herlich 
And one calls it white gesipff / in Italian called maniade/

Kappaun 22.  ...Die Speiß nennt man auff Welsch Maniade.
In Italian one calls this dish maniade.


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