[Sca-cooks] looking for savory wafer redactions
Stefan li Rous
StefanliRous at austin.rr.com
Sat Feb 25 21:50:18 PST 2012
We have discussed period wafer recipes here several times. While
multiple, successful sweet wafer recipes and redactions have been
posted, the few savory ones have had only so-so reviews, mostly
complaining about them not browning or not getting crisp.
Has anyone come up with a redaction for a period savory wafer, that I
can bake in my pizzelle iron, that they are happy with?
There has been a suggestion to use a softer flour such as pastry
flour, rather than all-purpose flow, but I don't see any commentary on
whether that worked or not. I'd like to bake savory wafers as a finger-
food for a dance revel tomorrow (Sunday) night, but I may have to play
it safe and just do my usual sweet wafers.
I have saved most of what has been discussed here in this Florilegium
wafers-msg (148K) 9/ 4/11 Period savory and sweet wafers.
I am on the digest, so it would be nice if you can cc my email address
of stefanlirous#austin.rr.com if you reply on Sunday.
my apologies if this posts multiple times. I accidentally used my
other account initially.
Mark S. Harris
Electronics Engineer, Board and Systems Design
MarkSHarris at austin.rr.com
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