[Sca-cooks] KWCB classes

Johnna Holloway johnnae at mac.com
Mon Feb 27 13:28:08 PST 2012

Great class list, including our very own Bear on hand for these  

Spicing in the Medieval Kitchen - HL Baric Firehand
A discussion of the spices available to the Medieval/Renaissance cook  
and how they were used with recipes for SCA period spice blends.

Making of Fine Manchet – HL Baric Firehand
An excursion into Elizabethean baking with the redacton of a bread  
recipe from 1594, the preparation of the dough and the baking of the  

Batatas and Papas: Potatoes and the SCA Feast – HL Baric Firehand
A look at the history of sweet potatos and white potatoes in the  
Renaissance with recipes from the 16th Century and comment upon their  
applicability for an historically accurate feast.


On Feb 27, 2012, at 3:14 PM, Cat . wrote:

> We plan to have a round table/discussion on this topic at
> Known World Cooks and Bards in April.
> http://caerthe-sca.org/events/KnownWorldCooksandBards2012.shtml
> We would LOVE to have many of you join us (for the round table AND  
> the event.)
> Gwen Cat

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