[Sca-cooks] olive oil too expensive to be used as a cooking oil?
lilinah at earthlink.net
lilinah at earthlink.net
Fri Feb 3 19:12:31 PST 2012
David/Cariadoc wrote:
> In the Islamic cookbooks, both sesame oil and tail are mentioned explicitly, as
> is ghee. Off hand I don't remember olive oil being specified, but I haven't
> looked for it. But "oil" unspecified is common, which makes me suspect that it
> means olive oil.
Welll, not in ALL Islamic cookbooks.
In Arabic language cookbooks i have seen references to "fine oil", which may be fresh olive oil, but is not 100% clear. Otherwise olive oil is rarely, if ever, mentioned. As Cariadoc points out, what are usually specified are sesame oil, sheep tail fat, and to a lesser extent butter - probably clarified, as Cariadoc notes.
In other Islamic cookbooks in Ottoman Turkish and Persian, butter - probably clarified - and sheep tail fat are specified.
In fact, within SCA-period olive oil entered the Ottoman palaces only as *lamp oil*, so expense was clearly not the issue.
Urtatim (that's err-tah-TEEM)
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