[Sca-cooks] Need (international) copyright advice

Glenn Adrian gadrian at clear.net.nz
Mon Jan 16 19:42:25 PST 2012

It would still help if there is a note so people know the translator if you
share recipes, which may then be shared further.  Thus if another
translation is done later then people are aware their recipes may not
exactly match everyone else's.  Or even that some phrase they are unclear on
can be cross-checked with a different version.  Or even if someone else
modifies some of the translation then it's their work and you are not


-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Robin
Sent: Tuesday, 17 January 2012 3:33 p.m.
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Need (international) copyright advice

On Mon, Jan 16, 2012 at 4:20 PM, Terry Decker <t.d.decker at att.net> wrote:

> You will need the owner's permission for facsimile reproduction.

I don't currently intend to do that; I will certainly ask permission if I

> Your translations of the original work are your work, presented under 
> your copyright.

I'm not sure I can claim copyright, and I don't really care about that.  I
just want to play with some recipes and share the results.  I am not looking
to publish.

Brighid ni Chiarain, OL
MKA: Robin Carroll-Mann
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