[Sca-cooks] Spices

Dan Schneider schneiderdan at ymail.com
Tue Jan 17 05:18:59 PST 2012

Personally, I always just grind the whole thing


--- On Tue, 1/17/12, Claire Clarke <angharad at adam.com.au> wrote:
> I was going to say what about the big 'long' things? So if
> you are grinding
> them up should you grind up the whole thing or just the
> little seeds? Would
> there be a difference in flavour if you did?
> Angharad

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