[Sca-cooks] Spices

Laura C. Minnick lcm at jeffnet.org
Tue Jan 17 09:33:34 PST 2012

And those are tough little buggers! I wore a bruise in the palm of my 
hand grinding long pepper for cookies this Christmas.


On 1/17/2012 5:18 AM, Dan Schneider wrote:
> Personally, I always just grind the whole thing
> Dan
> --- On Tue, 1/17/12, Claire Clarke<angharad at adam.com.au>  wrote:
>> I was going to say what about the big 'long' things? So if
>> you are grinding
>> them up should you grind up the whole thing or just the
>> little seeds? Would
>> there be a difference in flavour if you did?
>> Angharad

"It is our choices Harry, that show what we truly are, far more than our 
abilities." -Albus Dumbledore ~~~Follow my Queenly perambulations at: 

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