[Sca-cooks] Class Pre-Registration for West Coast Culinary Symposium

charding at nwlink.com charding at nwlink.com
Mon Jan 23 23:04:30 PST 2012

Dear Juana,
I need to clone myself!  I would also be happy to help out in the kitchens

Mæva matbúðarkona
Barony of Glymm Mere
An Tir

I would happily audit Tangwystl's class at least part of the morning  and
take either
> Cheesemaking 101 – Curds
> Lord Volker von dem Walde
> Class Size: 10

> Intro to Pressed Cheese
> Lady Galiena filia Tuder
> Class Size: 10
 if there is space
> La Cucina Povera: Italian Peasant Food in the Sixteenth Century
> Viscountess Vittoria Aureli, OL
> Class Size: 10
Is a 2nd choice for those time periods

I would love to take
> Cooking with CheeseÂ
> Baroness Eibhlin nic Raghailligh, OL
> Class Size: 10

With time spent hanging out in the book room if you need book room monitors

or as a 2nd choice
 What the Sultans Ate: 15th-16th c. Ottoman Cuisine
> al-Sayyida Urtatim bint ‘abd al-Karim al-hakam al-Fassi
> Class Size: 12

I definitely need to take (plus I volunteer as a cheese cutter if she
needs one)
> Cheese Tasting
> Baroness Eibhlin nic Raghailligh, OL
> Class Size: 20

sensing a theme here.....

> PPF and How We did it
> Panel lead by Baroness Crystal of the Westermark, OL
> Time Needed: 3 hours

Mæva matbúðarkona
Barony of Glymm Mere
Kingdom of An Tir

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