[Sca-cooks] Class Pre-Registration for West Coast Culinary Symposium

[charding at nwlink.com]

Whoops didn't mean to send to the list.  Sorry.
Maeva


> Dear Juana,
> I need to clone myself!  I would also be happy to help out in the kitchens
>
> Mæva matbúðarkona
> Barony of Glymm Mere
> An Tir
>
> I would happily audit Tangwystl's class at least part of the morning  and
> take either
>> Cheesemaking 101 – Curds
>> Lord Volker von dem Walde
>> Class Size: 10
>
> and
>> Intro to Pressed Cheese
>> Lady Galiena filia Tuder
>> Class Size: 10
>  if there is space
>  
>> La Cucina Povera: Italian Peasant Food in the Sixteenth Century
>> Viscountess Vittoria Aureli, OL
>> Class Size: 10
> Is a 2nd choice for those time periods
>  
>
> I would love to take
>> Cooking with CheeseÂ
>> Baroness Eibhlin nic Raghailligh, OL
>> Class Size: 10
>
> With time spent hanging out in the book room if you need book room
> monitors
>
> or as a 2nd choice
>  What the Sultans Ate: 15th-16th c. Ottoman Cuisine
>> al-Sayyida Urtatim bint ‘abd al-Karim al-hakam al-Fassi
>> Class Size: 12
>
> I definitely need to take (plus I volunteer as a cheese cutter if she
> needs one)
>> Cheese Tasting
>> Baroness Eibhlin nic Raghailligh, OL
>> Class Size: 20
>
> sensing a theme here.....
>
>> PPF and How We did it
>> Panel lead by Baroness Crystal of the Westermark, OL
>> Time Needed: 3 hours
>>
>
> Mæva matbúðarkona
> Barony of Glymm Mere
> Kingdom of An Tir
>
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