[Sca-cooks] ground powder sugar

lilinah at earthlink.net lilinah at earthlink.net
Wed Jan 25 21:47:39 PST 2012

> Something else to consider. Usually the blender o matic is a concoction of
> metal blades, not stones for grinding. Heating sugar changes the taste,
> whether or not there are any anti caking agents in the commercial stuff.
> Just as heating flour changes the taste, and properties. Has anyone tried
> a stone bur grinder to reduce beet sugar?
> Aldyth

Why would you want to grind beet sugar? It was not available during SCA period. Cane sugar would be what you want to grind.

Urtatim (that's err-tah-TEEM)

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