[Sca-cooks] ground powder sugar

Johnna Holloway johnnae at mac.com
Thu Jan 26 03:41:12 PST 2012

Rose Levy Beranbaum's article which  was originally
published in Food Arts in 2000 is still helpful and worth a look.
Titled: Sugar 101 Wherein Rose Levy Beranbaum,
the high priestess of pastry, answers all your
questions and learns that the wide, wide world
of sugar is, indeed, a very, very sweet place
to live.



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