[Sca-cooks] old recipes - experimenting with really old ones

[Sharon Palmer]

>yes, i found this recipe when i first got interested in period
>cooking... i believe i was reading an SCA-ish menu of a feast of Brian
>Boru.

Yes, that was me. The group is the Living History Society of Central 
Ohio, but quite a few members are SCAian.  The fun of it was trying 
to have the kitchen look period for the audience.  SCA kitchens may 
produce period food, but the experience in the kitchen is seldom very 
period.

I'm not in the group any more, and they do things differently now, 
but here are a few pictures.
http://www.ilhsco.org/kitchen.html

Ranvaig