[Sca-cooks] A Bean is a bean
selene at earthlink.net
Fri Jan 27 17:41:57 PST 2012
Middle Eastern groceries would be best. They are available dried and in
What are you making?
On 1/27/12 5:18 PM, Ian Kusz wrote:
> ah, thanks.....darn it, where can i find fava beans?
> On Fri, Jan 27, 2012 at 2:23 PM, Susan Fox<selene at earthlink.net> wrote:
>> On 1/27/12 2:10 PM, Ian Kusz wrote:
>>> I think this has been asked, but how do I know what bean to use when a
>>> recipe says "bean paste" or "beans"?
>>> Much depends on where when the recipe is from. For SCA-oriented times
>> and places, remember that it won't be Kidney, Lima, Pinto or any relatives
>> of the species. Black-eye peas, Fava beans, think in those terms.
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