[Sca-cooks] A Bean is a bean

Susan Fox selene at earthlink.net
Fri Jan 27 17:41:57 PST 2012

Middle Eastern groceries would be best.  They are available dried and in 

What are you making?


On 1/27/12 5:18 PM, Ian Kusz wrote:
> ah, thanks.....darn it, where can i find fava beans?
> On Fri, Jan 27, 2012 at 2:23 PM, Susan Fox<selene at earthlink.net>  wrote:
>> On 1/27/12 2:10 PM, Ian Kusz wrote:
>>> I think this has been asked, but how do I know what bean to use when a
>>> recipe says "bean paste" or "beans"?
>>>   Much depends on where when the recipe is from.  For SCA-oriented times
>> and places, remember that it won't be Kidney, Lima, Pinto or any relatives
>> of the species.  Black-eye peas, Fava beans, think in those terms.
>> Cheers,
>> Selene
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