[Sca-cooks] A Bean is a bean
schneiderdan at ymail.com
Fri Jan 27 22:09:39 PST 2012
You can also look for them as "broad beans"
--- On Sat, 1/28/12, Ian Kusz <sprucebranch at gmail.com> wrote:
> From: Ian Kusz <sprucebranch at gmail.com>
> Subject: Re: [Sca-cooks] A Bean is a bean
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Saturday, January 28, 2012, 1:18 AM
> ah, thanks.....darn it, where can i
> find fava beans?
> On Fri, Jan 27, 2012 at 2:23 PM, Susan Fox <selene at earthlink.net>
> > On 1/27/12 2:10 PM, Ian Kusz wrote:
> >> I think this has been asked, but how do I know what
> bean to use when a
> >> recipe says "bean paste" or "beans"?
> >> Much depends on where when the recipe is
> from. For SCA-oriented times
> > and places, remember that it won't be Kidney, Lima,
> Pinto or any relatives
> > of the species. Black-eye peas, Fava beans, think
> in those terms.
> > Cheers,
> > Selene
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> Ian of Oertha
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