[Sca-cooks] A Bean is a bean
ddfr at daviddfriedman.com
Sat Jan 28 14:07:56 PST 2012
You might find fresh favas at a middle eastern grocery or a high end American grocery. Canned or dried you should be able to find in a middle eastern or Indian grocery store.
Note that "middle eastern" include Iranian.
At Fri, 27 Jan 2012 17:18:32 -0800, Ian Kusz wrote:
>ah, thanks.....darn it, where can i find fava beans?
>On Fri, Jan 27, 2012 at 2:23 PM, Susan Fox <selene at earthlink.net> wrote:
>> On 1/27/12 2:10 PM, Ian Kusz wrote:
>>> I think this has been asked, but how do I know what bean to use when a
>>> recipe says "bean paste" or "beans"?
>>> Much depends on where when the recipe is from. For SCA-oriented times
>> and places, remember that it won't be Kidney, Lima, Pinto or any relatives
>> of the species. Black-eye peas, Fava beans, think in those terms.
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>Ian of Oertha
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