[Sca-cooks] A Bean is a bean

yaini0625 at yahoo.com yaini0625 at yahoo.com
Sat Jan 28 14:25:48 PST 2012

I have found fava beans in our Whole Foods stores and Farmer's Market. I am not sure what part of the country you are in but Whole Foods is an "organic" grocery store.
Aelina the Saami

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-----Original Message-----
From: "David Friedman"  <ddfr at daviddfriedman.com>
Sender: sca-cooks-bounces at lists.ansteorra.org
Date: Sat, 28 Jan 2012 14:7:56 
To: <sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] A Bean is a bean

You might find fresh favas at a middle eastern grocery or a high end American grocery. Canned or dried you should be able to find in a middle eastern or Indian grocery store.

Note that "middle eastern" include Iranian.

At Fri, 27 Jan 2012 17:18:32 -0800, Ian Kusz wrote:
>ah, thanks.....darn it, where can i find fava beans?
>On Fri, Jan 27, 2012 at 2:23 PM, Susan Fox <selene at earthlink.net> wrote:
>> On 1/27/12 2:10 PM, Ian Kusz wrote:
>>> I think this has been asked, but how do I know what bean to use when a
>>> recipe says "bean paste" or "beans"?
>>>  Much depends on where when the recipe is from.  For SCA-oriented times
>> and places, remember that it won't be Kidney, Lima, Pinto or any relatives
>> of the species.  Black-eye peas, Fava beans, think in those terms.
>> Cheers,
>> Selene
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>Ian of Oertha
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