[Sca-cooks] History of Bread and baking

Sandra J. Kisner sjk3 at cornell.edu
Mon Jan 30 08:05:11 PST 2012

>For general information and traditional recipes, Carol Field's The Italian Baker, Revised: The Classic Tastes of the >Italian Countryside is available again.

What does "revised" consist of here?   Corrections, additions, new recipes....?  I have the original edition, and wonder if getting the revised edition is worth it.


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