[Sca-cooks] History of Bread and baking

[Johnna Holloway]

A few more recipes. Plus some updates on flour and yeast. Good  
description here:

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/11/02/DDEQ1LM8PB.DTL

The original was 1985 and has been OP for years. It should be  
available to be seen at larger bookstores.

Johnnae

On Jan 30, 2012, at 11:05 AM, Sandra J. Kisner wrote:

>> For general information and traditional recipes, Carol Field's The  
>> Italian Baker, Revised: The Classic Tastes of the >Italian  
>> Countryside is available again.
>> Johnnae
>
> What does "revised" consist of here?   Corrections, additions, new  
> recipes....?  I have the original edition, and wonder if getting the  
> revised edition is worth it.
>
> Sandra