[Sca-cooks] History of Bread and baking
johnnae at mac.com
Mon Jan 30 10:53:49 PST 2012
A few more recipes. Plus some updates on flour and yeast. Good
The original was 1985 and has been OP for years. It should be
available to be seen at larger bookstores.
On Jan 30, 2012, at 11:05 AM, Sandra J. Kisner wrote:
>> For general information and traditional recipes, Carol Field's The
>> Italian Baker, Revised: The Classic Tastes of the >Italian
>> Countryside is available again.
> What does "revised" consist of here? Corrections, additions, new
> recipes....? I have the original edition, and wonder if getting the
> revised edition is worth it.
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