[Sca-cooks] History of Bread and baking

Johnna Holloway johnnae at mac.com
Mon Jan 30 10:53:49 PST 2012

A few more recipes. Plus some updates on flour and yeast. Good  
description here:


The original was 1985 and has been OP for years. It should be  
available to be seen at larger bookstores.


On Jan 30, 2012, at 11:05 AM, Sandra J. Kisner wrote:

>> For general information and traditional recipes, Carol Field's The  
>> Italian Baker, Revised: The Classic Tastes of the >Italian  
>> Countryside is available again.
>> Johnnae
> What does "revised" consist of here?   Corrections, additions, new  
> recipes....?  I have the original edition, and wonder if getting the  
> revised edition is worth it.
> Sandra

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