[Sca-cooks] A Bean is a bean

[yaini0625 at yahoo.com]

When I was doing my research for my book I discovered that a portion of the population is allergic to flava beans. Anyone else heard of this too?
Aelina

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-----Original Message-----
From: Dan Schneider <schneiderdan at ymail.com>
Sender: sca-cooks-bounces at lists.ansteorra.org
Date: Fri, 27 Jan 2012 22:09:39 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] A Bean is a bean

You can also look for them as "broad beans"
Dan

--- On Sat, 1/28/12, Ian Kusz <sprucebranch at gmail.com> wrote:

> From: Ian Kusz <sprucebranch at gmail.com>
> Subject: Re: [Sca-cooks] A Bean is a bean
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Saturday, January 28, 2012, 1:18 AM
> ah, thanks.....darn it, where can i
> find fava beans?
> 
> On Fri, Jan 27, 2012 at 2:23 PM, Susan Fox <selene at earthlink.net>
> wrote:
> 
> > On 1/27/12 2:10 PM, Ian Kusz wrote:
> >
> >> I think this has been asked, but how do I know what
> bean to use when a
> >> recipe says "bean paste" or "beans"?
> >>
> >>  Much depends on where when the recipe is
> from.  For SCA-oriented times
> > and places, remember that it won't be Kidney, Lima,
> Pinto or any relatives
> > of the species.  Black-eye peas, Fava beans, think
> in those terms.
> >
> > Cheers,
> > Selene
> > ______________________________**_________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/**listinfo.cgi/sca-cooks-**ansteorra.org<http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org>
> >
> 
> 
> 
> -- 
> Ian of Oertha
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