[Sca-cooks] ground powder sugar

[Johnna Holloway]

Rose Levy Beranbaum's article which  was originally
published in Food Arts in 2000 is still helpful and worth a look.
Titled: Sugar 101 Wherein Rose Levy Beranbaum,
the high priestess of pastry, answers all your
questions and learns that the wide, wide world
of sugar is, indeed, a very, very sweet place
to live.

http://www.realbakingwithrose.com/2005/12/sugar.html

Johnnae