[Sca-cooks] brown rice

Jim and Andi Houston jimandandi at cox.net
Mon Jul 9 16:15:12 PDT 2012

Get a copy of A Historical Dictionary of Indian Food by KT Achaya.  There
are seven pages in there about the origin of rice and what kinds of rice
were grown where, by whom, and how it was traded throughout history. 


-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Bernhard Rohrer
Sent: Sunday, July 08, 2012 6:51 PM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] brown rice

Greetings gentle cousins

I am currently trying to research the usage of brown vs white rice in
period. The only mention that i have found so far is that white rice came in
in Japan in the 17th C. 

Does anybody have a source that can shed more light? Gut feelings says brown
rice, but that tends to be unreliable ;)


Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org

No virus found in this message.
Checked by AVG - www.avg.com
Version: 2012.0.2195 / Virus Database: 2437/5118 - Release Date: 07/08/12

More information about the Sca-cooks mailing list